Filled brioche roll - Welsh pork sausage
Each Ptn contains
Energy
1925.9kJ
460.3kcal
460.3kcal
23.02%
Fat
22.6g
32.23%
Saturates
10.8g
54%
Sugars
8.6g
9.56%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1925.9kJ 460.3kcal |
23.02% | |
| Fat | 0.0g | 22.6g | 32.23% | |
| of which Saturates | 0.0g | 10.8g | 54% | |
| Carbohydrate | 0.0g | 40.0g | 15.37% | |
| of which Sugars | 0.0g | 8.6g | 9.56% | |
| Fibre | 0.0g | 2.5g | 8.3% | |
| Protein | 0.0g | 20.7g | 41.42% | |
| Salt | 0.0g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Pork Sausage 8s [Pork (65%), Water, Rusk ( WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Anticaking Agent (E535)), Raising Agent (E503(ii)), Seasoning [Salt, Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Mace), Yeast Extract, Dehydrated Onion, Preservative (E223) [ SULPHITE ],Emulsifier (E450), Dextrose, Rice Flour, Antioxidant (E300), Marjoram, Natural Onion Flavouring],Dextrose, Pea Protein, SOYA Protein, Beef Collagen Casing (Collagen,Water, Glycerol, Cellulose,Oil).], Prsel Brioche Burger Bun 4.5 [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Unsalted Butter (MILK) (7.5%), Yeast, Sugar, Free Range EGG Powder (3.5%), Free Range EGG White Powder (3.4%), Glaze (Water, Pea Protein, Rapeseed Oil, Dextrose, Maltodextrin, Maize Starch), Salt, Skimmed MILK Powder, Emulsifier: Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Kerrymaid Buttery [Water, Rapeseed Oil, Palm Oil, Reconstituted ButterMILK (3%), Salt (1.5%), Emulsifier: Mono and Di-glycerides of Fatty Acids, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid, Vitamin A &D, Colour (carotenes), Flavouring..] |